Project Description

Producing Quality Coffee by Good Manufacturing Practices

This course is designed to educate about how to produce a cup of Quality Coffee and the importance of coffee processing in value chain (Good Manufacturing practices) and mainly the need for quality control and concerns about food safety.

Learning Outcome:

  • About Coffee Value Chain

  • From Seed to Cup

  • Coffee Processing Guides

  • Quality Management

  • Good Manufacturing Practices – GMP

  • Defects in Coffee Green Bean

  • Food Security

Designed for –  All Coffee producers who wants to produce Quality coffee.


Daw Thuzar Myint

Thuzar Myint is a Food Enginner and owner of Shwe Yin Mar Coffee Production, which was founded in 1980 by her father.

And also set up another business: Nature’s Own Fruit Preservation with her friends not only for business purpose but also local growers’ advantage. For Coffee Industry, She started working in Family Business for quality assurance and technical assistance in Green Bean production and roasting, and she tried to upgrade the roasted coffee bean quality.

Thuzar holds B.E Chemical and Diploma in Food Technology and a core member of FOSTA.

She has been contributing to Coffee Industry as a judge to coffee competitions and serving as a speaker/trainer and food consultant for many years.

Daw Thuzar Myint

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